3 c. flour
1 1/2 c. sugar
1 1/2 c. oil
4 eggs
1 tsp. vanilla
1/2 tsp. salt
1 1/2 tsp. baking soda
1 (13 oz.) can Carnation milk
1 jar Baker’s fruit filling
1/2 c. ground walnuts
In a bowl, blend all cake ingredients together. Pour into a greased bundt pan. Bake for 50 minutes at 350 degrees.