Recipes

VEGETABLE FRUIT CAKE

1 (16 oz.) can carrots, drained and mashed

1 (16 oz.) can fruit cocktail, drained

1/2 c. raisins

1 yellow cake mix

Oil and water, as directed on cake mix

Powdered sugar

Make cake according to package directions. Add carrots, fruit cocktail, and raisins. Bake for 25 to 40 minutes at 350 degrees. Sift powdered sugar over top once cooled.

FRUIT CAKE DROP COOKIES

1/4 c. butter 1/2 c. brown sugar 1 1/2 tbsp. milk 2 eggs, well beaten 1 1/2 c. cake flour 1 1/2 tsp. soda 1/2 tsp. cinnamon 1/2 tsp. allspice 1/2 lb. candied cherries 1/2 lb. candied pineapple 1 lb. dates 1 lb. pecans 4 tbsp. liquor Beat sugar into butter. Stir in beaten eggs [...]

DARK FRUIT CAKE

6 lb. raisins, white & dark 1 lb. currants 1 lb. figs or dates 1 lb. candied pineapple 1 lb. candied cherries 1 lb. pecans 1 lb. sugar 1 lb. flour 1 dozen eggs 1 c. molasses 2 wine glassfuls wine 2 wine glassfuls brandy 1 tsp. soda 2 tsp. baking powder 1 lb. butter [...]

FRUIT FILLED CAKE ROLL WITH EQUAL

3/4 c. all-purpose flour 3/4 tsp. baking powder 1/4 tsp. salt 4 eggs at room temp. 1 tsp. vanilla 3 packets Equal FILLING: 1 packet diet raspberry gelatin 1 c. boiling water 1 packet (10 oz.) unsweetened frozen raspberries 2 packets Equal Mix flour, baking powder, and salt together. Beat in the eggs. Add vanilla. [...]

FRUIT AND NUT BUNDT CAKE

3 c. flour 1 1/2 c. sugar 1 1/2 c. oil 4 eggs 1 tsp. vanilla 1/2 tsp. salt 1 1/2 tsp. baking soda 1 (13 oz.) can Carnation milk 1 jar Baker’s fruit filling 1/2 c. ground walnuts In a bowl, blend all cake ingredients together. Pour into a greased bundt pan. Bake for [...]

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